● Learn from the basics of cooking and develop the ability to be active as a manager in the future

First, in the first year, you will learn basic cooking techniques (Japanese, Western, and Chinese) from the basics. Then, in the second year, he acquired high specialized skills as a cook. In addition to the skills required as a professional, in addition to personality and theory, we will also improve the skills and business sense necessary to become a manager and manager in the field of food.


● Japanese dishes, Western dishes, creative dishes ... Acquire comprehensive knowledge of food

"Japanese food" was registered as an intangible cultural heritage in December 2013. We will study this Japanese cuisine, which is uniquely developed in the country and climate of Japan and has a global reputation, and aims to acquire knowledge and skills to meet diversifying food needs. Aiming to acquire a wide range of know-how, we will study not only Western and Chinese countries but also ethnic and creative dishes widely and comprehensively.


● We will develop human resources with careful guidance of a small number of people

It is characterized by a small number of people who can receive teachers' guidance effectively. In the course of the year, 870 hours of classes were conducted in the first year, focusing on basics of cooking, nutrition, hygiene management, etc., including learning on “international communication on cooking”. In the second year, a variety of curriculum including business administration and computer training are prepared. Acquire knowledge in 900 hours of class, including 300 hours of cooking practice.


○ Plenty of hands-on practical classes taught by first-class instructors
○ Improve practical skills by learning highly specialized techniques from the basics
○ The representative of Japan in the world competition will be a full-time instructor.
○ Extensive menu・Small class・Practical learning environment
○ There is a school in the popular town of Kichijoji

Updated: May 31, 2023