Yamate Cooking and Confectionery Professional Training College |アクセス日本留学

Basic information

Postal code	150-0044
Street address	東京都渋谷区円山町28-5
Inquiry section signature	YAMANOTE Admissions Guide
Contact phone number	0120-805-801
FAX	03-3770-6007
Website	https://yamanote.ac.jp/shibuya/
E-mail	ecole_shibuya@yamanote.ac.jp

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period	In early April
Guarantor	Either in Japan or abroad
Submit Japanese Language School Attendance Ratio	Necessary

調理総合本科（世田谷）／スイーツ学研究学科（世田谷）／製菓総合本科（渋谷）

Application Distribution Period	In early April
Guarantor	Either in Japan or abroad
Submit Japanese Language School Attendance Ratio	Necessary

Basic information

Length of study	2 years

Test overview

Test subject	Document review,interview,Essay / essay

Exam schedule

Entrance Examination for International Students
Application period	2026/09/01 ～ 2027/03/31 終了備考 : We will accept applications postmarked by the closing date.
Passing announcement date	備考 : Results will be posted by mail within 2 weeks after completion of the screening process.

調理師科（世田谷・渋谷）／製菓衛生師科（渋谷）

Application Distribution Period	In early April
Guarantor	Either in Japan or abroad
Submit Japanese Language School Attendance Ratio	Necessary

Basic information

Length of study	1 year

Test overview

Test subject	Document review,interview,Essay / essay

Exam schedule

Entrance Examination for International Students
Application period	2026/09/01 ～ 2027/03/31 終了備考 : We will accept applications postmarked by the closing date.
Passing announcement date	備考 : Results will be posted by mail within 2 weeks after completion of the screening process

キャリアアシスト科（世田谷） ※調理師を取得済、もしくは取得見込みの方が対象

Application Distribution Period	In early April
Guarantor	Either in Japan or abroad
Submit Japanese Language School Attendance Ratio	Necessary

Basic information

Length of study	1 year

Test overview

Test subject	Document review,interview,Essay / essay

Exam schedule

Entrance Examination for International Students
Application period	2026/09/01 ～ 2027/03/31 終了備考 : We will accept applications postmarked by the closing date.
Passing announcement date	備考 : Results will be posted by mail within 2 weeks after completion of the screening process

Tuition

Application fee	20,000円
First Year Payments (Admission Fee)	250,000円
First Year Payments (Tuition)	250,000円～ 760,000円
First Year Payments (Other Fees)	500,000円～ 810,000円 Practical expenses · facility management fee
First Year Payments (Total Fees)	1,000,000円～ 1,820,000円 Three hundred thousand necessary separately as teaching materials expenses and extracurricular activities expenses
Payment of Tuition in Installments	Yes Possible to divide up to 4 (separate 50,000 yen handling fee required)
Tuition Exemption System	Nothing
Scholarship Program	Yes International Student Acceptance Promotion Program / Hashitani Scholarship Foundation / Kyoritsu International Exchange Scholarship Foundation Scholarship

School characteristics

Professional field itself learning emphasis on practical study

【 School characteristics 】
● Hands-on practice every day: We have one of the highest amounts of hands-on practice in the country!
● Overseas training program for all second-year students!
● The setting is just like a professional workplace. A restaurant, cafe, and sushi counter are set up on campus.
● Japan's first seminar class with added value.
● All full-time faculty members are experienced professionals working in top-tier fields.
● A research club where you can learn about cooking and confectionery in a detailed and in-depth manner!
● Collaborate with top companies while still a student.

[Student's Voice]
◎Name: Min Khant ◎Country of Origin: Myanmar
I've been interested in cooking since childhood, and I enrolled to seriously learn the techniques. I enjoy every practical lesson, and I have a particularly strong interest in Western cuisine. I've built good relationships with my classmates and am enjoying a fulfilling school life. My goal for the future is to become a chef who can create dishes that fuse the food cultures of Myanmar and Japan.

◎Name: Zhuo Yihuan ◎Country of Origin: China
I learned about this school through a teacher at my Japanese language school, and after comparing it with other schools, I was attracted to the abundance of practical training and decided to enroll. Currently, I am studying in the dual-license course and plan to advance to a third year to further acquire skills. In the future, I aim to become a chef who can handle a wide range of cuisines, without being limited to Japanese, Chinese, or Western genres.

【International Student Support System, etc】
● We provide comprehensive support for residence status/visa applications and procedures.
● Many graduates continue to be active in Japan after graduation.
● We support international students through international student programs and Japanese language classes.