School Guide School Guide

武蔵野調理師専門学校( Professional Training College )

The world can be more delicious

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Basic information

Postal code 171-0022
Street address 東京都豊島区南池袋3-12-5
Inquiry section signature Public Relations Planning Department
Contact phone number 0120-510-331
Website https://www.musashino-chouri.ac.jp
E-mail koho-c@goto.ac.jp

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period Late August
Guarantor In Japan
Submit Japanese Language School Attendance Ratio No need
高度調理経営科 西洋料理／日本料理
Application Distribution Period Late August
Guarantor In Japan
Submit Japanese Language School Attendance Ratio No need

Basic information

Length of study 2 years
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Japanese

Exam schedule

Application period 2025/11/04 ～ 2026/02/27
高度調理製菓科 調理＋製菓・製パン
Application Distribution Period Late August
Guarantor In Japan
Submit Japanese Language School Attendance Ratio No need

Basic information

Length of study 2 years
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Japanese

Exam schedule

Application period 2025/11/04 ～ 2026/02/27
調理師科
Application Distribution Period Late August
Guarantor In Japan
Submit Japanese Language School Attendance Ratio No need

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Japanese

Exam schedule

Application period 2025/11/04 ～ 2026/02/27
Request brochure

Tuition

Application fee

20,000円

If you participate in the trial event, the 20,000 yen entrance examination fee will be waived.
First Year Payments (Admission Fee)

200,000円

First Year Payments (Tuition)

660,000円 ～ 670,000円

First Year Payments (Other Fees)

996,700円 ～ 1,062,000円

First Year Payments (Total Fees)

1,856,700円 ～ 1,932,000円

[Payment amount before application Tuition Exemption System]
Tuition Exemption System

Yes
Scholarship Program

Nothing

School characteristics

Full technical guidance such as a secure homeroom system and a counter for each person
【 School characteristics 】
●Our class teacher system provides detailed support from everyday student life to job hunting.
●The facilities are well-equipped, with one practice table for each person and dedicated practice rooms for each dish.

【International Student Support System, etc】
● Goto Gakuen Alumni Recommendation System (partial exemption of 100,000 yen from the entrance fee).
● If you participate in the trial event, the 20,000 yen entrance examination fee will be waived.

[Student's Voice]
◎Name: NGHIEM THI NGOC LINH ◎Country of Origin: Vietnam
I chose Musashino Culinary Professional Training College because the atmosphere was better than other schools with many international students. The school is well-known in the industry, so I'm glad I enrolled here. In the future, I want to provide authentic Japanese cuisine to Japanese people living in Vietnam.


Update date: 2025.6.18

Traffic access

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5 minutes walk from the East Exit of Ikebukuro Station on the JR Line, Tobu Tojo Line, Seibu Ikebukuro Line, Tokyo Metro Marunouchi Line, Yurakucho Line, and Fukutoshin Line

Separate Campus / Sister School

専門学校 武蔵野ファッションカレッジ／武蔵野栄養専門学校

〒171-0022
東京都豊島区南池袋3-12-5
TEL:0120-510-331

5 minutes walk from the East Exit of Ikebukuro Station on the JR Line, Tobu Tojo Line, Seibu Ikebukuro Line, Tokyo Metro Marunouchi Line, Yurakucho Line, and Fukutoshin Line

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