福岡ホテル・ウェディング＆製菓調理専門学校( Professional Training College )
Click here if you are viewing from outside Japan>
Basic information
| Postal code |
812-0032 |
| Street address |
福岡県福岡市博多区石城町20-9 |
| Inquiry section signature |
Admission Office |
| Contact phone number |
0120-717-267 |
| FAX |
092-262-5835 |
| Website |
https://www.f-culinary.ac.jp/ |
| E-mail |
info@f-culinary.ac.jp |
| Special Selection for International Students |
Nothing |
| Transfer system |
Nothing |
| Foreign international students enrolled by country of origin |
Korea
Taiwan
Thailand
Other |
| Acquire professional qualification |
Different departments |
Entrance Examination
Click or tap the "+" to see the details.
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
No need |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
Necessary |
- ホスピタリティマネジメント科 ホテルマネジメントコース、スーパーコンシェルジュコース、ホテル＆ウェディングコース、観光マネジメントコース、キャビンアテンダントコース、エアーライングランドスタッフコース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
No need |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
4 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Required (inquiries required) |
| Test subject |
Document review,interview,Japanese
|
Exam schedule
| Application period |
2025/06/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
- ホスピタリティビジネス科 ブライダル総合コース、ドレススタイリスト＆ビューティーコース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
No need |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
3 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Required (inquiries required) |
| Test subject |
Document review,interview,Japanese
|
Exam schedule
| Application period |
2025/06/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
- 農芸 テクノロジー科 オーガニック＆健康美コース、フード総合マネジメントコース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
No need |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
4 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Required (inquiries required) |
| Test subject |
Document review,interview,Japanese
|
Exam schedule
| Application period |
2025/06/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
| Application period |
2024/10/01
|
- 食健康 テクノロジー科 パティシエ＆ショコラティエコース、ブライダルパティシエコース、製菓＆製パンコース、調理総合コース、カフェ総合コース、スーパーバリスタコース、韓国カフェ＆スイーツコース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
No need |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
3 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Required (inquiries required) |
| Test subject |
Document review,interview,Japanese
|
Exam schedule
| Application period |
2025/06/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
| Application period |
2025/10/01
|
Tuition
| Application fee |
30,000円 ～ 30,000円
|
| First Year Payments (Admission Fee) |
150,000円 ～ 150,000円
|
| First Year Payments (Tuition) |
690,000円 ～ 690,000円
|
| First Year Payments (Other Fees) |
740,000円 ～ 740,000円
|
| First Year Payments (Total Fees) |
1,580,000円 ～ 1,580,000円
|
| Payment of Tuition in Installments |
Request inquiry
|
| Tuition Exemption System |
Nothing
|
| Scholarship Program |
Request inquiry
|
Other
| Student dormitory |
Request inquiry
|
| The cost of sending brochures |
free
|
School characteristics
It is the work of "heart hospitality" that values each and every one.
A Professional Training College for nurturing professionals of "heart of hospitality = hospitality" was born in order to develop human resources to respond to diversifying customer's needs! As the Jikei Gakuen Group cooperates with the industry to conduct practical lessons, it is expected to produce immediate fighting force.
Updated April 2025
Traffic access
About 10 minutes by bus or subway from Hakata station · Tenjin station
