名古屋調理師専門学校( Professional Training College )
Connecting through food and becoming a professional
Basic information
| Postal code |
467-0856 |
| Street address |
愛知県名古屋市瑞穂区新開町５番３号 |
| Inquiry section signature |
Outsider |
| Contact phone number |
052-871-3781 |
| FAX |
052-882-1805 |
| Website |
https://www.meicho.ac.jp/ |
| E-mail |
itogiku@meicho.ac.jp |
Entrance Examination
Click or tap the "+" to see the details.
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
Necessary |
| Guarantor |
In Japan |
| Submit Japanese Language School Attendance Ratio |
Necessary |
- 調理師科 ヘルスケア調理コース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
Necessary |
| Guarantor |
In Japan |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
Test overview
| EJU Examination |
EssentialJapanese）
|
| Basic academic ability question language |
Japanese |
| Japanese Proficiency Test |
Necessary (N1 or more) |
| Test subject |
Document review,interview,Essay / essay
|
Exam schedule
| Application period |
2024/10/01 ～ 2024/11/20
|
| test day |
2024/11/23 |
| Application period |
2024/12/02 ～ 2024/12/18
|
| test day |
2024/12/21 |
| Application period |
2024/12/23 ～ 2025/01/22
|
| test day |
2025/01/25 |
| Application period |
2025/01/27 ～ 2025/02/19
|
| test day |
2025/02/22 |
- 調理師科 テクニカルコース
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
Necessary |
| Guarantor |
In Japan |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
1 year |
| Enrollment month |
April |
Test overview
| EJU Examination |
EssentialJapanese）
|
| Basic academic ability question language |
Japanese |
| Japanese Proficiency Test |
Necessary (N1 or more) |
| Test subject |
Document review,interview,Essay / essay
|
Exam schedule
| Application period |
2024/10/01 ～ 2024/11/20
|
| test day |
2024/11/23 |
| Application period |
2024/12/02 ～ 2024/12/18
|
| test day |
2024/12/21 |
| Application period |
2024/12/23 ～ 2025/01/22
|
| test day |
2025/01/25 |
| Application period |
2025/01/27 ～ 2025/02/19
|
| test day |
2025/02/22 |
- 調理師本科
-
| Application Distribution Period |
In early April |
| Applying Directly from Overseas |
Yes |
| Visiting Japan for the Examination |
Necessary |
| Guarantor |
In Japan |
| Submit Japanese Language School Attendance Ratio |
Necessary |
Basic information
| Length of study |
2 years |
| Enrollment month |
April |
Test overview
| EJU Examination |
EssentialJapanese）
|
| Basic academic ability question language |
Japanese |
| Japanese Proficiency Test |
Necessary (N1 or more) |
| Test subject |
Document review,interview,Essay / essay
|
Exam schedule
| Application period |
2024/10/01 ～ 2024/11/20
|
| test day |
2024/11/23 |
| Application period |
2024/12/02 ～ 2024/12/18
|
| test day |
2025/01/25 |
| Application period |
2024/12/23 ～ 2025/01/22
|
| test day |
2024/01/25 |
| Application period |
2025/01/27 ～ 2025/02/19
|
| test day |
2025/02/22 |
Tuition
| Application fee |
20,000円 ～ 20,000円
|
| First Year Payments (Admission Fee) |
240,000円 ～ 280,000円
|
| First Year Payments (Tuition) |
660,000円 ～ 760,000円
|
| First Year Payments (Other Fees) |
320,000円 ～ 330,000円
Excluding school supplies
|
| First Year Payments (Total Fees) |
1,230,000円 ～ 2,420,000円
|
| Payment of Tuition in Installments |
Yes
|
| Tuition Exemption System |
Yes
|
| Scholarship Program |
Yes
|
School characteristics
You can learn all the dishes
French cuisine, Japanese cuisine, Italian cuisine, Chinese cuisine, service, confectionery.
At Meichou you can learn all kinds of cooking.
Traffic access
8 minutes walk east from Meitetsu Jingumae Station (East Exit)
8 minutes walk north from Meitetsu "Hotta" station
15 minutes walk north from Subway "Hotta" Station (Exit 1)
