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- 中村調理製菓専門学校
| Postal code | 810-0014 |
|---|---|
| Street address | 福岡県福岡市中央区平尾2-1-21 |
| Inquiry section signature | Public relations department |
| Contact phone number | 092-523-0461 |
| Website | https://chori.nakamura-s.ac.jp/ |
| staff@nakamura-s.com | |
| Total foreign student enrolled | 29 people |
| Foreign international students enrolled by country of origin | Korea 13 people 7 people in China Taiwan 5 people 2 people in the UK Malaysia 1 person Australia 1 person |
Click or tap the "+" to see the details.
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
Basic information
| Length of study | 2 years |
|---|
Test overview
| Japanese Proficiency Test | Necessary (N2 or more) |
|---|---|
| Test subject | Document review,interview,Japanese,Other （） |
Exam schedule
| Application period |
2024/10/28 ～ 2024/11/08
|
|---|---|
| test day | 2024/11/24 |
| Passing announcement date | 2024/12/05 |
| Admission deadline |
2024/12/16
|
| Application period |
2025/01/14 ～ 2025/01/30
|
|---|---|
| test day | 2025/02/20 |
| Passing announcement date | 2025/02/20 |
| Admission deadline |
2025/02/28
|
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
Basic information
| Length of study | 1 year |
|---|
Test overview
| Japanese Proficiency Test | Necessary (N2 or more) |
|---|---|
| Test subject | Document review,interview,Japanese,Other （） |
Exam schedule
| Application period |
2024/10/28 ～ 2024/11/08
|
|---|---|
| test day | 2024/11/24 |
| Passing announcement date | 2024/12/05 |
| Admission deadline |
2024/12/16
|
| Application period |
2025/01/14 ～ 2025/01/30
|
|---|---|
| test day | 2025/02/20 |
| Passing announcement date | 2025/02/20 |
| Admission deadline |
2025/02/28
|
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
Basic information
| Length of study | 2 years |
|---|
Test overview
| Japanese Proficiency Test | Necessary (N2 or more) |
|---|---|
| Test subject | Document review,interview,Japanese,Other （） |
Exam schedule
| Application period |
2024/10/28 ～ 2024/11/08
|
|---|---|
| test day | 2024/11/24 |
| Passing announcement date | 2024/12/05 |
| Admission deadline |
2024/12/16
|
| Application period |
2025/01/14 ～ 2025/01/30
|
|---|---|
| test day | 2025/02/20 |
| Passing announcement date | 2025/02/20 |
| Admission deadline |
2025/02/28
|
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
Basic information
| Length of study | 1 year |
|---|
Test overview
| Japanese Proficiency Test | Necessary (N2 or more) |
|---|---|
| Test subject | Document review,interview,Japanese,Other （） |
Exam schedule
| Application period |
2024/10/28 ～ 2024/11/08
|
|---|---|
| test day | 2024/11/24 |
| Passing announcement date | 2024/12/05 |
| Admission deadline |
2024/12/16
|
| Application period |
2025/01/14 ～ 2025/01/30
|
|---|---|
| test day | 2025/02/20 |
| Passing announcement date | 2025/02/20 |
| Admission deadline |
2025/02/28
|
| Application Distribution Period | In early June |
|---|---|
| Guarantor | In Japan |
Basic information
| Length of study | 1 year |
|---|
Test overview
| Japanese Proficiency Test | Necessary (N2 or more) |
|---|---|
| Test subject | Document review,interview,Japanese,Other （） |
Exam schedule
| Application period |
2024/10/28 ～ 2024/11/08
|
|---|---|
| test day | 2024/11/24 |
| Passing announcement date | 2024/12/05 |
| Admission deadline |
2024/12/16
|
| Application period |
2025/01/14 ～ 2025/01/30
|
|---|---|
| test day | 2025/02/20 |
| Passing announcement date | 2025/02/20 |
| Admission deadline |
2025/02/28
|
| Application fee |
20,000円 |
|---|---|
| First Year Payments (Admission Fee) |
150,000円 2-year Cooking Course, Confectionery Technology Course (2 years) |
| First Year Payments (Tuition) |
660,000円 2-year Cooking Course, Confectionery Technology Course (2 years) |
| First Year Payments (Other Fees) |
540,000円 2-year Cooking Course, Confectionery Technology Course (2 years) |
| First Year Payments (Total Fees) |
1,350,000円 2-year Cooking Course, Confectionery Technology Course (2 years) |
| Tuition Exemption System |
Yes |
| Scholarship Program |
Yes |
| Student dormitory |
Yes |
|---|
