School Guide School Guide

東京調理製菓専門学校( Professional Training College )

Practical education that can be used immediately

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Basic information

Postal code 160-0023
Street address 東京都新宿区西新宿7-11-11
Inquiry section signature School Affairs Department
Contact phone number 03-3363-9181
FAX 03-3363-9186
Website https://www.tokyocook.ac.jp
E-mail info@shokuryo.ac.jp
Special Selection for International Students Yes

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
全学科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Basic academic ability question language Japanese
Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2025/09/01 ～ 2026/02/28
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

200,000円

First Year Payments (Tuition)

400,000円 ～ 600,000円

First Year Payments (Other Fees)

540,000円 ～ 830,000円

First Year Payments (Total Fees)

1,140,000円 ～ 1,630,000円

[Amount paid before applying Tuition Exemption System]
Payment of Tuition in Installments

Yes

Two-time delivery system for the first half and the second half
Tuition Exemption System

Yes

International student exemption 50,000 yen
Scholarship Program

Yes

Excluding international cooking business department

School characteristics

Practical education that becomes an immediate fight as a cook, patissier, boulanger
【 School characteristics 】
● Study Japanese cuisine, Western cuisine, Chinese cuisine, confectionery, bread making, cafe, bar and restaurant services
● Japanese language classes available (International Culinary Business Department)
● Obtain a chef's license (depending on the subject)
● Aim for "Silver" certification under the Japanese Cuisine Cooking Skills Certification System
● Support for students seeking employment in Japan/Support after graduation
● Fully equipped with professional facilities such as a food studio and restaurant management training room
● Thorough practical education including on-campus cooking classes and internships
● Support for improving cooking skills
● "Vocational Practical Specialized Course" certified by the Minister of Education, Culture, Sports, Science and Technology
・Tokyo Culinary and Professional Training College: Advanced Cooking Skills Department
● Examination fee waived if you attend open campus twice

【International Student Support System, etc】
● Establishment of the "International Culinary Business Department" exclusively for international students
● Employment support for Specified Skills No. 1 and Specified Activities
● Specific Skills No. 1 (Food Service) Exam Preparation Course (Free)
● JLPT exam preparation class (International Cooking Business Department)
● There is a program to promote the acceptance of self-financed international students (a grant-type Scholarship Program)
(Only for Advanced Culinary Arts Department)
● International student fee reduction system (50,000 yen reduction from the entrance fee)

Traffic access

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5 minutes walk from the West ticket gate of JR Shinjuku Station
3 minutes on foot from Seibu Shinjuku Line Seibu Shinjuku Station
2 minutes on foot from the Toei Oedo Line Shinjuku Nishiguchi Station

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