School Guide School Guide

東京調理製菓専門学校( Professional Training College )

Basic information

Postal code 160-0023
Street address 東京都新宿区西新宿7-11-11
Inquiry section signature School corporation Food Institute Public Relations Planning Department
Contact phone number 03-3424-9112
FAX 03-3424-9295
Website http://www.tokyocook.ac.jp/
Special Selection for International Students Yes

Entrance Examination

Application Distribution Period In early April
Applying Directly from Overseas Yes
Visiting Japan for the Examination Necessary
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
パティシエ・ブーランジェ科(昼間部)
Application Distribution Period In early April
Applying Directly from Overseas Yes
Visiting Japan for the Examination Necessary
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2019/09/02 ~ 2020/02/21
国際調理ビジネス科(昼間部)
Application Distribution Period In early April
Applying Directly from Overseas Yes
Visiting Japan for the Examination Necessary
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Required (inquiries required)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2019/09/02 ~ 2020/02/21
高度調理技術科(昼間部) 西洋料理コース、日本料理コース、中国料理コース、調理 パティシエコース
Application Distribution Period In early April
Applying Directly from Overseas Yes
Visiting Japan for the Examination Necessary
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2019/09/02 ~ 2020/02/21
調理技術科(昼間部) 調理マイスターコース、調理カフェ&BARコース
Application Distribution Period In early April
Applying Directly from Overseas Yes
Visiting Japan for the Examination Necessary
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2019/09/02 ~ 2020/02/21

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

100,000円 ~ 200,000円

First Year Payments (Tuition)

370,000円 ~ 600,000円

First Year Payments (Other Fees)

325,000円 ~ 750,000円

First Year Payments (Total Fees)

795,000円 ~ 1,550,000円

All materials including teaching materials

Payment of Tuition in Installments

Request inquiry

Tuition Exemption System

Yes

Excluding international cooking business department

Scholarship Program

Yes

Excluding international cooking business department

Other

Student dormitory

Yes

The cost of sending brochures

free

School characteristics

Practical education that becomes an immediate fight as a cook, patissier, boulanger
It is a training school for cooks and patissier · boulanger !!

We support a lot of support to make your dream come true, such as a lot of hours of practical training, support for technology improvement, French training abroad program, powerful lecturers, reliable employment record.

International Cooking Business Department established for international students only
・ Study Japanese, Western, Chinese, Western pastry, Japanese pastry, cafe, BAR, restaurant service
・ There is a Japanese lesson
・ There is a sushi major course
・ Qualification for Japanese cooking skills certification system "Bronze" certification (at graduation)

Traffic access

5 minutes on foot from JR Shinjuku station west exit
3 minutes on foot from Seibu Shinjuku Line Seibu Shinjuku Station
2 minutes on foot from the Toei Oedo Line Shinjuku Nishiguchi Station

Separate Campus / Sister School

Tokyo Nutrition Food Professional Training College

〒154-8544
東京都世田谷区池尻2-23-11
TEL: 03-3424-9113

Tokyo Metro Hanzomon Line
Tobu Isesaki Line
Tokyu Den-en Circuit Line
5 minutes on foot from Ikejiri Ohashi Station East Exit