School Guide School Guide

東京調理製菓専門学校( Professional Training College )

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Practical education that can be used immediately

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Basic information

Postal code 160-0023
Street address 東京都新宿区西新宿7-11-11
Inquiry section signature School Affairs Department
Contact phone number 03-3363-9181
FAX 03-3363-9186
Website https://www.tokyocook.ac.jp
E-mail info@shokuryo.ac.jp
Special Selection for International Students Yes
Total foreign student enrolled 32 people
Foreign international students enrolled by country of origin

China 14 people

Vietnam 7 people

Korea 3 people

Myanmar 2 people

Taiwan 2 people

Malaysia 1 person

Mongolia 1 person

1 USA
Acquire professional qualification Yes

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
国際調理ビジネス科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Required (inquiries required)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2023/09/01 ～ 2024/02/29
高度調理技術科 西洋料理(フランス・イタリア)コース、日本料理・寿司コース、調理 パティシエコース、中国料理・点心コース
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2023/09/01 ～ 2024/02/29
調理技術科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2023/09/01 ～ 2024/02/29
パティシエ・ブーランジェ科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Japanese

Exam schedule

Application period 2023/09/01 ～ 2024/02/29
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

150,000円

First Year Payments (Tuition)

360,000円 ～ 600,000円

First Year Payments (Other Fees)

440,000円 ～ 800,000円

First Year Payments (Total Fees)

950,000円 ～ 1,550,000円

All materials including teaching materials
Payment of Tuition in Installments

Yes

Two-time delivery system for the first half and the second half
Tuition Exemption System

Yes

International student exemption 50,000 yen
Scholarship Program

Yes

Only for advanced cooking technology department

School characteristics

Practical education that becomes an immediate fight as a cook, patissier, boulanger
It is a training school for cooks and patissier · boulanger !!

We have a lot of support to make your dreams come true, such as a lot of training time, support for technical improvement, strong teachers, and reliable employment record.

International Cooking Business Department established for international students only
・ Study Japanese food, Western food, Chinese food, Western confectionery, Japanese confectionery, cafe, BAR, restaurant service
・ There is a Japanese lesson
・ Acquisition of Japanese cooking skill certification system "Silver" certification

*April 2023

Traffic access

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5 minutes walk from the West ticket gate of JR Shinjuku Station
3 minutes on foot from Seibu Shinjuku Line Seibu Shinjuku Station
2 minutes on foot from the Toei Oedo Line Shinjuku Nishiguchi Station

Separate Campus / Sister School

東京栄養食糧専門学校

〒154-8544
東京都世田谷区池尻2-23-11
TEL:03-3424-9113

Tokyu Denentoshi Line (Tokyo Metro Hanzomon Line / Tobu Sky Tree Line direct)
5 minutes walk from the east exit of "Ikejiri Ohashi Station"

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