School Guide School Guide

東京栄養食糧専門学校( Professional Training College )

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Basic information

Postal code 154-8544
Street address 東京都世田谷区池尻2-23-11
Inquiry section signature Registrar
Contact phone number 03-3424-9113
FAX 03-3424-9167
Website https://www.dietitian.ac.jp
E-mail info@shokuryo.ac.jp
Special Selection for International Students Yes

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
栄養士科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2025/10/01 ～ 2026/02/27
管理栄養士科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 4 years

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay,Other （）

Exam schedule

Application period 2025/11/01 ～ 2026/02/27
健康スイーツ研究科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2025/10/01 ～ 2026/02/27
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

200,000円

First Year Payments (Tuition)

400,000円 ～ 740,000円

First Year Payments (Other Fees)

690,000円 ～ 790,000円

First Year Payments (Total Fees)

1,290,000円 ～ 1,730,000円

Payment of Tuition in Installments

Yes

Two-time delivery system for the first half and the second half
Tuition Exemption System

Yes

International student reduction 50,000 yen
Scholarship Program

Yes

School characteristics

Training schools for "Food, Nutrition and Health" Specialists
【 School characteristics 】
● Equipped with numerous practice rooms, including a room for practicing food service management with HACCP, and comprehensive sports facilities
● Thorough practical education including on-campus cooking classes and internships
● Support for improving cooking skills
● "Vocational Practical Specialized Course" certified by the Minister of Education, Culture, Sports, Science and Technology
・Tokyo Nutrition and Food Professional Training College: Registered dietitian course, Nutritionist course
● Examination fee waived if you attend open campus twice
【International Student Support System, etc】
● International student fee reduction system (50,000 yen reduction from the entrance fee)

Traffic access

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5 minutes walk from the east exit of "Ikejiri Ohashi Station" on the Tokyu Denentoshi Line (directly connected to the Tokyo Metro Hanzomon Line and Tobu Sky Tree Line)

Separate Campus / Sister School

東京調理製菓専門学校

〒160-0023
東京都新宿区西新宿7-11-11
TEL:03-3363-9181

5 minutes walk from the West ticket gate of JR Shinjuku Station
3 minutes on foot from Seibu Shinjuku Line Seibu Shinjuku Station
2 minutes on foot from the Toei Oedo Line Shinjuku Nishiguchi Station

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