Japan's first accredited Professional Training College specializing in Japanese sushi
● Learn the culture on Japanese cuisine
● The number of hours in the specialized curriculum for learning Japanese cuisine is about twice that of the Japanese cuisine course at general cooking schools in two years.

【International Student Support System, etc】
●International student scholarship system: 400,000 yen exemption from junior Tuition (with examination)
● International student Scholarship Program : 300,000 yen benefit for first year only (with screening)
※ For details please contact the International Student Counseling Office.
● Tuition There is a payment system / late payment system
● It is also possible to use public scholarships such as the Japan Student Services Organization
● International student staff supports studying abroad and job hunting in Japan

～ Student's Voice ～
◎ Name: Park Jin Chul ◎ Country of origin: South Korea
When I traveled to Japan with a friend, the Japanese food I ate was really delicious and made me want to learn Japanese cuisine. I learned about this school when an acquaintance told me that there is a school where you can study Japanese cuisine. At the trial entrance, I made Edomae sushi for the first time. It was very interesting, and I had a stronger desire to enter this school. After graduating, my dream is to find a job in Japan, gain experience, and someday own my own restaurant.

◎Name: Chin Haklin ◎Country of origin: China
I wanted to study Japanese cuisine, so I consulted with a teacher at a Japanese language school, and he immediately introduced me to this school. When I participated in an event where I ate "dishes made by my seniors", I was really moved by the authentic seasoning that I had never tasted before! Classes are small, and even if you don't have cooking experience, the teachers will teach each person gently and carefully. I will do my best to become a full-fledged chef in Japan.