School Guide School Guide

東京スイーツ＆カフェ専門学校( Professional Training College )

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Basic information

Postal code 113-0033
Street address 東京都文京区本郷3-43-9
Contact phone number 0120-358-312
FAX 03-5842-6879
Website https://www.sanko.ac.jp/tokyo-sweets/
E-mail info-tokyo-sweets@sanko.ac.jp
Special Selection for International Students Yes
Total foreign student enrolled 11 people
Foreign international students enrolled by country of origin

7 people in China

Korea 2 people

Taiwan 2 people

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
パティシエ・カフェ科 パティシエコース／カフェ＆バリスタコース／ブーランジェ・製パンコース／スイーツカフェクリエイターコース
Application Distribution Period At any time
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April

Test overview

Japanese Proficiency Test Required (inquiries required)
Test subject Document review,interview,Japanese,Other （）

Exam schedule

General Entrance
Application period 2023/08/01 ～ 2024/03/31
Passing announcement date
備考 : We will notice you the date for exam by mail within one week after the interview.
International student tuition exemption admission [primary]
Application period 2023/08/01 ～ 2023/10/06
test day 2023/10/08
Passing announcement date
備考 : We will notice you the date for exam by mail within one week after the interview.
International student tuition exemption admission [Second]
Application period 2023/10/09 ～ 2023/11/24
test day 2023/11/25
Passing announcement date
備考 : We will notice you the date for exam by mail within one week after the interview.
Application period 2023/11/27 ～ 2024/02/16
test day 2024/02/18
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

100,000円

First Year Payments (Tuition)

710,000円

First Year Payments (Other Fees)

580,000円

First Year Payments (Total Fees)

1,390,000円

Tuition Exemption System

Yes
Scholarship Program

Yes

Other

Student dormitory

Yes

School characteristics

Become a pro of the pastry cafe which is said "Thank you".
【 School characteristics 】
●Learn the basics of confectionery, bread making, cafe cooking, and drinks in the first year, and choose the course that suits you in the second year!
●About 95% of the total classes in the second year are practice and exercises! Through practice, your technique and sense will be refined.
● Operate patisserie and cafe only by students at a stylish store in the school!
●Lots of school events♪ You can make Japanese friends right away!


【International Student Support System, etc】
● International student Tuition exemption admission system "up to 500,000 yen per year" exemption!
● Japanese Language Proficiency Test N1 pass subsidy system "300,000 yen Tuition exemption"
●Recommendation admission system for international students designated schools "selection fee + 100,000 yen tuition fee" exemption!
●Learning encouragement dormitory available! "You can live with Japanese students at a special rate!"
●Teacher-based class: “You can talk about anything about study and life!”


[Student's Voice]
◎Name: Sharon Chinjinxuan ◎Country of origin: Malaysia
I came to Japan to become a pastry chef in Japan. Since I entered this school, I have met many people, made friends, learned new things, and am enjoying my school life every day! In class, I am improving my skills on a daily basis while listening to the opinions of my teachers and friends. I am working hard to find a job now!

Traffic access

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4 minutes walk from Exit 5 of Hongo Sanchome Station on the Toei Oedo Line
Tokyo metro Marunouchi line "Hongo Sanchome" station 5 minutes on foot
Tokyo metro Chiyoda line "Yushima" station exit 3 6 minutes on foot
JR Chuo Sobu line "Ochanomizu" station Ochanomizu Hashiguchi 12 minutes on foot

Separate Campus / Sister School

大宮スイーツ＆カフェ専門学校

〒330-0854
埼玉県さいたま市大宮区桜木町1-389-3
TEL:0120-975-038

JR "Omiya station" 5 minutes on foot
Tobu Urban Park Line · New Shuttle "Omiya station" 5 minutes on foot

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