School Guide School Guide

辻調理師専門学校( Professional Training College )

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Learn the power of cooking

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Basic information

Postal code 545-0053
Street address 大阪府大阪市阿倍野区松崎町3-16-11
Inquiry section signature International student admission information desk
Contact phone number 0120-24-2418
FAX 06-6622-6280
Website https://www.tsuji.ac.jp/en/
E-mail ryugakusei@tsuji.ac.jp
Special Selection for International Students Yes

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary
高度調理技術マネジメント学科、調理技術マネジメント学科、調理師本科、日本料理クリエイティブ経営学科、日本料理本科
Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject interview,Other （）

Exam schedule

Application period 2026/09/01 ～ 2026/09/11
test day 2026/10/03
Application period 2026/09/14 ～ 2026/10/09
test day 2026/10/31
Application period 2026/10/12 ～ 2026/12/23
Application period 2027/01/07 ～ 2027/03/03
製菓技術マネジメント学科、製菓衛生師本科
Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject interview,Other （）

Exam schedule

Application period 2026/09/01 ～ 2026/09/14
test day 2026/10/03
Application period 2026/09/14 ～ 2026/10/09
test day 2026/10/31
Application period 2026/10/12 ～ 2026/12/23
Application period 2027/01/07 ～ 2027/03/03
Request brochure

Tuition

Application fee

20,000円

Post office, or convenience store payment. Separate fee.
First Year Payments (Admission Fee)

250,000円

First Year Payments (Tuition)

940,000円 ～ 1,090,000円

*Please check the requirements for Tuition after the second year.
First Year Payments (Other Fees)

640,000円 ～ 950,000円

※2年次以降の学費につきましては要項をご確認ください。お申込み→www.tsuji.ac.jp
First Year Payments (Total Fees)

1,916,000円 ～ 2,170,000円

※2年次以降の学費につきましては要項をご確認ください。お申込み→www.tsuji.ac.jp
Tuition Exemption System

Yes
Scholarship Program

Yes

Other

Student dormitory

Yes
The cost of sending brochures

free

School characteristics

Lessons of "theory" and "practice" are always linked!
【 School characteristics 】
● 66年にわたり15万人以上の卒業生を輩出
● 卒業生オーナーの店は日本・アジア・ヨーロッパに多数
● 辻調グループには約500人の先生が在籍（メディアでも活躍）
● フランス校があり、本場の料理・お菓子を学べる

【International Student Support System】
● Scholarship for international students (100,000 yen)
● 就職活動は専任スタッフが4ヶ国語でサポート
●Introducing student dormitories (men and women) and apartments

[Student's Voice]
◎ Name: Lee Ho-jin ◎ Country of Origin: Korea
◎学科：調理技術マネジメント学科2年生（取材時）
I enrolled in Tsuji Culinary Professional Training College in April 2024. I will study the basics of Japanese, Western and Chinese cuisine for one year, and major in Japanese cuisine in my second year. After graduation, I would like to find employment in Japan and continue my culinary training.

◎ Name: Shurin ◎ Country of Origin: China
◎学科：製菓技術マネジメント学科2年生（取材時）
The reason I applied to Tsuji Culinary Professional Training College is because I want to become a baker. As I deepened my studies, my love for baking bread and sweets grew stronger, and I feel truly happy to be able to create delicious things with my own hands and share them with others.

Traffic access

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● Tennoji Station (JR / Subway Midosuji Line)
8 minutes on foot from South Exit

● Osaka Abe Nobashi Station (Kintetsu)
8 minutes on foot from Abeno mouth

● Abeno Station (Subway Tanimachi Line)
4 minutes on foot from exit 3

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