School Guide School Guide

辻調理師専門学校( Professional Training College )

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Learn the power of cooking

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Basic information

Postal code 545-0053
Street address 大阪府大阪市阿倍野区松崎町3-16-11
Inquiry section signature International student admission information desk
Contact phone number 0120-24-2418
FAX 06-6622-6280
Website https://www.tsuji.ac.jp/en/
E-mail ryugakusei@tsuji.ac.jp
Special Selection for International Students Yes

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary
高度調理技術マネジメント学科、調理技術マネジメント学科、調理師本科、日本料理クリエイティブ経営学科、日本料理本科
Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject interview,Other （）

Exam schedule

Application period 2025/09/01 ～ 2025/09/12
test day 2025/10/05
Application period 2025/09/16 ～ 2025/10/10
test day 2025/11/03
Application period 2025/10/14 ～ 2025/12/24
Application period 2026/01/08 ～ 2026/03/04
製菓技術マネジメント学科、製菓衛生師本科
Application Distribution Period At any time
Guarantor No need
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject interview,Other （）

Exam schedule

Application period 2025/09/01 ～ 2025/09/12
test day 2025/10/05
Application period 2025/09/16 ～ 2025/10/10
test day 2025/11/03
Application period 2025/10/14 ～ 2025/12/24
Application period 2026/01/08 ～ 2026/03/04
Request brochure

Tuition

Application fee

20,000円

Post office, or convenience store payment. Separate fee.
First Year Payments (Admission Fee)

250,000円

First Year Payments (Tuition)

940,000円 ～ 1,090,000円

*Please check the requirements for Tuition after the second year.
First Year Payments (Other Fees)

640,000円 ～ 950,000円

*Please check the requirements for Tuition after the second year.
First Year Payments (Total Fees)

1,916,000円 ～ 2,170,000円

*Please check the requirements for Tuition after the second year.
Tuition Exemption System

Yes
Scholarship Program

Yes

Other

Student dormitory

Yes
The cost of sending brochures

free

School characteristics

Lessons of "theory" and "practice" are always linked!
【 School characteristics 】
● Over 145,000 graduates over 65 years
● Alumni owners have about 2,800 stores in Japan, Asia and Europe
● About 500 teachers are enrolled in the Tsuji Culinary Group. Active in the media!
● Winner of the "Japan Study Abroad Awards" in the Western Japan Professional Training College category for 10 consecutive years

【International Student Support System】
● Scholarship for international students (100,000 yen)
● We have alumni organizations in Korea and Taiwan, and can help you find employment after returning to your home country.
●Introducing student dormitories (men and women) and apartments

[Student's Voice]
◎ Name: Lee Ho-jin ◎ Country of Origin: Korea
◎ Department: 2nd year student in the Department of Culinary Technology Management
I enrolled in Tsuji Culinary Professional Training College in April 2024. I will study the basics of Japanese, Western and Chinese cuisine for one year, and major in Japanese cuisine in my second year. After graduation, I would like to find employment in Japan and continue my culinary training.

◎ Name: Shurin ◎ Country of Origin: China
◎ Department: 2nd year student in the Department of Confectionery Technology Management
The reason I applied to Tsuji Culinary Professional Training College is because I want to become a baker. As I deepened my studies, my love for baking bread and sweets grew stronger, and I feel truly happy to be able to create delicious things with my own hands and share them with others.

Traffic access

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● Tennoji Station (JR / Subway Midosuji Line)
8 minutes on foot from South Exit

● Osaka Abe Nobashi Station (Kintetsu)
8 minutes on foot from Abeno mouth

● Abeno Station (Subway Tanimachi Line)
4 minutes on foot from exit 3

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