辻調理師専門学校( Professional Training College )
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Basic information
| Postal code |
545-0053 |
| Street address |
大阪府大阪市阿倍野区松崎町3-16-11 |
| Inquiry section signature |
International student admission information desk |
| Contact phone number |
0120-24-2418 |
| FAX |
06-6622-6280 |
| Website |
https://www.tsuji.ac.jp/en/ |
| E-mail |
ryugakusei@tsuji.ac.jp |
| Special Selection for International Students |
Yes |
| Total foreign student enrolled |
310 people |
| Foreign international students enrolled by country of origin |
Korea 159
China 66 people
Taiwan 45
Indonesia 16 people
Hong Kong 12 people
その他 12名 |
Entrance Examination
Click or tap the "+" to see the details.
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
- 高度調理技術マネジメント学科
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
3 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 調理技術マネジメント学科
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
2 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 調理師本科 調理クラス／西洋料理クラス／ダブルライセンスコース／フランス校留学コース
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
1 year |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 日本料理クリエイティブ経営学科
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
2 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 日本料理本科
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
1 year |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 製菓技術マネジメント学科 ※学科設置認可申請中
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
2 years |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
- 製菓衛生師本科 ※製菓衛生師養成施設指定申請中 製菓クラス／洋菓子クラス／フランス校留学コース／ダブルライセンスコース
-
| Application Distribution Period |
At any time |
| Guarantor |
No need |
| Submit Japanese Language School Attendance Ratio |
No need |
Basic information
| Length of study |
1 year |
| Enrollment month |
April |
Test overview
| Japanese Proficiency Test |
Necessary (N2 or more) |
| Test subject |
interview,Other
（）
|
Exam schedule
| Application period |
2023/09/01 ～ 2023/09/07
|
| test day |
2023/09/24 |
| Application period |
2023/09/08 ～ 2023/10/05
|
| test day |
2023/10/22 |
| Application period |
2023/10/06 ～ 2023/12/26
|
| Application period |
2023/10/06 ～ 2024/03/06
|
Tuition
| Application fee |
20,000円
Post office, or convenience store payment. Separate fee.
|
| First Year Payments (Admission Fee) |
250,000円
|
| First Year Payments (Tuition) |
940,000円 ～ 1,090,000円
*Please check the requirements for Tuition after the second year.
|
| First Year Payments (Other Fees) |
640,000円 ～ 950,000円
*Please check the requirements for Tuition after the second year.
|
| First Year Payments (Total Fees) |
1,916,000円 ～ 2,170,000円
*Please check the requirements for Tuition after the second year.
|
| Tuition Exemption System |
Yes
|
| Scholarship Program |
Yes
|
Other
| Student dormitory |
Yes
|
| The cost of sending brochures |
free
|
School characteristics
Lessons of "theory" and "practice" are always linked!
【 School characteristics 】
●In April 2024, a new department where you can learn confectionery will be established at Tsuji Professional Training College!
● Over 145,000 graduates over 63 years
Approximately 2,800 shops owned by graduates in Japan, Asia and Europe
●About 500 teachers are enrolled in the Tsuji Culinary Group. Active in the media!
●Unique education that links "theory", "practice" and "culture"
●The ingredients used in the training are all top-notch, genuine ingredients!
The latest professional equipment designed for each cooking and confectionery genre
● Support for career change, independence, and opening a business even after graduation
●Alumni Support Network Expanding Overseas
●Won the 2020 “Study in Japan AWARDS” West Japan District Professional Training College Category!
【International Student Support System】
●International student Scholarship Program (150,000 yen per year)
● There is a graduate organization in South Korea, and employment after returning home is also supported
Introduction of student dormitories (men and women) and apartments
Traffic access
● Tennoji Station (JR / Subway Midosuji Line)
8 minutes on foot from South Exit
● Osaka Abe Nobashi Station (Kintetsu)
8 minutes on foot from Abeno mouth
● Abeno Station (Subway Tanimachi Line)
4 minutes on foot from exit 3
