School Guide School Guide

京都製菓製パン技術専門学校( Professional Training College )

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Basic information

Postal code 616-8083
Street address 京都府京都市右京区太秦安井西沢町4番5
Inquiry section signature General admission staff
Contact phone number 075-812-0199
Website https://www.taiwa.ac.jp/global/
E-mail taiwa_nyu@taiwa.ac.jp
Special Selection for International Students Yes
Foreign international students enrolled by country of origin

China

Taiwan

Hong Kong

Korea

Malaysia

Mexico

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
2年制学科 和菓子上級科、パティシエ・ショコラティエ上級科、カフェスイーツ上級科、パン上級科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April
Recruitment capacity In total across all courses including one-year courses: 20 名

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview

Exam schedule

Application period 2023/06/01 ~ 2023/06/21
test day 2023/06/24
備考 : Conducted in sequence by application blocks
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
Admission deadline 2023/07/14
Application period 2023/06/22 ~ 2023/07/19
test day 2023/07/22
Admission deadline 2023/08/11
Application period 2023/07/20 ~ 2023/08/23
test day 2023/08/26
Admission deadline 2023/09/15
Application period 2023/08/24 ~ 2023/09/27
test day 2023/09/30
Admission deadline 2023/10/13
Application period 2023/10/02 ~ 2023/10/25
test day 2023/10/28
Admission deadline 2023/11/10
Application period 2023/10/26 ~ 2023/11/22
test day 2023/11/25
Admission deadline 2023/12/15
Application period 2023/11/23 ~ 2023/12/13
test day 2023/12/16
Admission deadline 2024/01/05
Application period 2023/12/14 ~ 2024/01/24
test day 2024/01/27
Admission deadline 2024/02/16
Application period 2024/01/25 ~ 2024/02/21
test day 2024/02/24
Admission deadline 2024/03/15
Application period 2024/02/22 ~ 2024/03/13
test day 2024/03/16
Admission deadline 2024/03/29
製菓技術科(1年制学科) 製菓衛生師コース、留学生コース
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April
Recruitment capacity In total across all courses including two-years courses: 20名

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview

Exam schedule

Application period 2023/06/01 ~ 2023/06/21
test day 2023/06/25
備考 : Conducted in sequence by application blocks
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
Admission deadline 2023/07/14
Application period 2023/06/22 ~ 2023/07/19
test day 2023/07/22
Admission deadline 2023/08/11
Application period 2023/07/20 ~ 2023/08/23
test day 2023/08/26
Admission deadline 2023/09/15
Application period 2023/08/24 ~ 2023/09/27
test day 2023/09/30
Admission deadline 2023/10/13
Application period 2023/10/02 ~ 2023/10/25
test day 2023/10/28
Admission deadline 2023/11/25
Application period 2023/10/26 ~ 2023/11/22
test day 2023/11/25
Admission deadline 2023/12/15
Application period 2023/11/23 ~ 2023/12/13
test day 2023/12/16
Admission deadline 2024/01/05
Application period 2023/12/14 ~ 2024/01/24
test day 2024/01/27
Admission deadline 2024/02/16
Application period 2024/01/25 ~ 2024/02/21
test day 2024/02/24
Admission deadline 2024/03/15
Application period 2024/02/22 ~ 2024/03/13
test day 2024/03/16
Admission deadline 2024/03/29

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

150,000円

First Year Payments (Tuition)

780,000円 ~ 900,000円

First Year Payments (Other Fees)

760,000円 ~ 870,000円

Facility and equipment costs, training materials costs

First Year Payments (Total Fees)

1,700,000円 ~ 1,920,000円

Separately, it costs overheads and teaching materials.

Payment of Tuition in Installments

Yes

Tuition Exemption System

Yes

Scholarship Program

Yes

Other

Student dormitory

Request inquiry

We have a housing pamphlet.

School characteristics

Let's learn Japanese sweets, pastries, breads and cafes at schools in Japan and Kyoto!
● Aim for a professional in confectionery and baking
● We run shop management in the second year in the two-year system department
● Learn Japanese hospitality in the international cultural tourism city "Kyoto"
● Characteristic curriculum to acquire immediate strength
● Full learning environment such as the latest facilities and equipment
● Student foreign student special scholarship
● Tuition There is a payment system / late payment system
● In addition to the homeroom teacher, we have an international student counselor
● Introduction of residence and part-time job

2023.4 update

Traffic access

4 minutes on foot from "Takasakin Tenjikawa Station" Subway Tozai Line
5 minutes on foot from the Keifuku train Arashiyama main line "Arashiya Tenjinchawa station"
13 minutes on foot from JR San-in Main Line "Hanazono Station"
1 minute walk from the city bus "Kyoto Advanced Science University"

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