School Guide School Guide

京都調理師専門学校( Professional Training College )

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Learn, how to cook, shop and smile

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Basic information

Postal code 616-8083
Street address 京都府京都市右京区太秦安井西沢町4番5
Inquiry section signature General admission staff
Contact phone number 075-812-0199
Website https://www.taiwa.ac.jp/global/
E-mail taiwa_nyu@taiwa.ac.jp
Special Selection for International Students Yes
Foreign international students enrolled by country of origin

China

Taiwan

Korea

Indonesia

Other

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
2年制学科 和食・日本料理上級科、西洋料理上級科
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April
Recruitment capacity In total across all courses including one-year courses: 20名

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview

Exam schedule

Application period 2023/06/01 ~ 2023/06/21
test day 2023/06/24
備考 : Conducted in sequence by examination blocks
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
Admission deadline 2023/07/14
Application period 2023/06/22 ~ 2023/07/19
test day 2023/07/22
Admission deadline 2023/08/11
Application period 2023/07/20 ~ 2023/08/23
test day 2023/08/26
Admission deadline 2023/09/15
Application period 2023/08/24 ~ 2023/09/27
test day 2023/09/30
Admission deadline 2023/10/13
Application period 2023/10/02 ~ 2023/10/25
test day 2023/10/28
Admission deadline 2023/11/10
Application period 2023/10/26 ~ 2023/11/22
test day 2023/11/25
Admission deadline 2023/12/15
Application period 2023/11/23 ~ 2023/12/13
test day 2023/12/16
Admission deadline 2024/01/05
Application period 2023/12/14 ~ 2024/01/24
test day 2024/01/27
Admission deadline 2024/02/16
Application period 2024/01/25 ~ 2024/02/21
test day 2024/02/24
Admission deadline 2024/03/15
Application period 2024/02/22 ~ 2024/03/13
test day 2024/03/16
Admission deadline 2024/03/29
調理師科(1年制学科)
Application Distribution Period At any time
Applying Directly from Overseas Yes
Visiting Japan for the Examination No need
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April
Recruitment capacity In total across all courses including two-years courses: 20名

Test overview

Japanese Proficiency Test Necessary (N2 or more)
Test subject Document review,interview

Exam schedule

Application period 2023/06/01 ~ 2023/06/21
test day 2023/06/25
備考 : Conducted in sequence by examination blocks
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
Admission deadline 2023/07/14
Application period 2023/06/22 ~ 2023/07/19
test day 2023/07/22
Admission deadline 2023/08/11
Application period 2023/07/20 ~ 2023/08/23
test day 2023/08/26
Admission deadline 2023/09/15
Application period 2023/08/24 ~ 2023/09/27
test day 2023/09/30
Admission deadline 2023/10/13
Application period 2023/10/02 ~ 2023/10/25
test day 2023/10/18
Admission deadline 2023/11/10
Application period 2023/10/26 ~ 2023/11/22
test day 2023/11/25
Admission deadline 2023/12/15
Application period 2023/11/23 ~ 2023/12/13
test day 2023/12/16
Admission deadline 2024/01/05
Application period 2023/12/14 ~ 2024/01/24
test day 2024/01/27
Admission deadline 2024/02/16
Application period 2024/01/25 ~ 2024/02/21
test day 2024/02/24
Admission deadline 2024/03/15
Application period 2024/02/22 ~ 2024/03/13
test day 2024/03/16
Admission deadline 2024/03/29

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

150,000円

First Year Payments (Tuition)

770,000円 ~ 900,000円

First Year Payments (Other Fees)

690,000円 ~ 860,000円

Facility and equipment costs, training materials costs

First Year Payments (Total Fees)

1,630,000円 ~ 1,910,000円

Separately, it costs overheads and teaching materials.

Payment of Tuition in Installments

Yes

Tuition Exemption System

Yes

Scholarship Program

Yes

Other

Student dormitory

Request inquiry

We have a housing pamphlet.

School characteristics

"Trick" and "heart" that you can master because it is the main point of food and Kyoto. To "Honma moon cooker" to make "delicious" and "smile"!
Aiming for first-class cooks such as Japanese food, Japanese food, French food, Italian food
● We run restaurant management in 2 years in 2 years system department
● Learn Japanese hospitality in the international cultural tourism city "Kyoto"
● Characteristic curriculum to acquire immediate strength
● Full learning environment such as the latest facilities and equipment
● Student foreign student special scholarship
● Tuition There is a payment system / late payment system
● In addition to the homeroom teacher, we have an international student counselor
● Introduction of residence and part-time job

2023.4 update

Traffic access

4 minutes on foot from "Takasakin Tenjikawa Station" Subway Tozai Line
5 minutes on foot from the Keifuku train Arashiyama main line "Arashiya Tenjinchawa station"
13 minutes on foot from JR San-in Main Line "Hanazono Station"
1 minute walk from the city bus "Kyoto Advanced Science University"

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