School Guide School Guide

京都調理師専門学校( Professional Training College )

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Learn, how to cook, shop and smile

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Basic information

Postal code 616-8083
Street address 京都府京都市右京区太秦安井西沢町4番5
Inquiry section signature General admission staff
Contact phone number 075-241-0891
Website https://www.taiwa.ac.jp/global/
E-mail taiwa_global@taiwa.ac.jp
Special Selection for International Students Yes
Foreign international students enrolled by country of origin

China

Nepal

Sri Lanka

Myanmar

Indonesia

Taiwan

Thailand

Vietnam

France

Other

Entrance Examination

Click or tap the "+" to see the details.

Application Distribution Period At any time
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary
2年制学科 和食・日本料理上級科（和食･日本料理専攻 ／すし（SUSHI）専攻）、西洋料理上級科 （フランス料理専攻／イタリア料理専攻）
Application Distribution Period At any time
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years
Enrollment month April
Recruitment capacity In total across all courses including one-year courses: 20名

Test overview

Japanese Proficiency Test Necessary
Test subject Document review,interview

Exam schedule

Application period 2025/06/01 ～ 2026/03/11
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
1年制学科 調理師科
Application Distribution Period At any time
Guarantor In Japan
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year
Enrollment month April
Recruitment capacity In total across all courses including two-years courses: 20名

Test overview

Japanese Proficiency Test Necessary
Test subject Document review,interview

Exam schedule

Application period 2025/06/01 ～ 2026/03/11
Passing announcement date
備考 : Within ten days from the date of the examination (for residents in overseas), within seven days from the date of the examination (for residents in Japan)
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

150,000円

First Year Payments (Tuition)

800,000円 ～ 910,000円

First Year Payments (Other Fees)

710,000円 ～ 880,000円

First Year Payments (Total Fees)

1,660,000円 ～ 1,940,000円

[Amount paid before Tuition Exemption System is applied] *In addition to Tuition, miscellaneous expenses, teaching materials, and textbooks are required
Tuition Exemption System

Yes
Scholarship Program

Yes

Other

Student dormitory

Yes

School characteristics

"Trick" and "heart" that you can master because it is the main point of food and Kyoto. To "Honma moon cooker" to make "delicious" and "smile"!
【 School characteristics 】
●Newly established in April 2025: "Sushi Major" will be launched!
●Learn hospitality in Kyoto, an international tourist city full of history and culture
・Study alongside Japanese students and improve your Japanese language skills naturally!
・A well-equipped learning environment with cutting-edge facilities and equipment
・Gain professional skills at student-run restaurants, shops and cafes
●After graduation, you can aim to find employment in Japan
・Status of residence (visa): "Specified Skills", "Specified Activities" or "Engineer / Specialist in Humanities / International Services"

【International Student Support System, etc】
● Scholarship Program exclusively for international students:
・[Japanese Language Proficiency Qualification Scholarship (N1)] 250,000 yen reduction (first year)
・Target: All those who have passed JLPT N1 or EJU 270 points or above
・[Japanese Language Proficiency Qualification Scholarship (N2)] 150,000 yen reduction (first year)
・Target: All those who have passed JLPT N2 or EJU 200 points or above
・【Scholarship to Support International Students】 Partial reduction of admission fee: 100,000 yen ・Eligible: All enrolled students
●A safe learning environment: Support from international student counselors and class teachers
●Support for finding employment in Japan: Individual guidance and preparation classes by specialized staff

[Student's Voice]
Name: Wang Yiwei
Country of Origin: China
Department: Japanese Cuisine/Advanced Japanese Cuisine
I take classes with Japanese students, my classmates are very kind, and the teachers teach us carefully and in an easy-to-understand way. There are many restaurants in Kyoto, so I can find delicious restaurants to go to with my friends after classes or on my days off, and every day is very fulfilling!

Traffic access

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4 minutes on foot from "Takasakin Tenjikawa Station" Subway Tozai Line
5 minutes on foot from the Keifuku train Arashiyama main line "Arashiya Tenjinchawa station"
13 minutes on foot from JR San-in Main Line "Hanazono Station"
1 minute walk from the city bus "Kyoto Advanced Science University"

Separate Campus / Sister School

京都製菓製パン技術専門学校

〒616-8083
京都府京都市右京区太秦安井西沢町4番5
TEL:075-812-0191

4 minutes on foot from "Takasakin Tenjikawa Station" Subway Tozai Line
5 minutes on foot from the Keifuku train Arashiyama main line "Arashiya Tenjinchawa station"
13 minutes on foot from JR San-in Main Line "Hanazono Station"
1 minute walk from the city bus "Kyoto Advanced Science University"

京都ホテル観光ブライダル専門学校

〒604-8006
京都府京都市中京区河原町三条上ル
TEL:075-241-0191

A 1-minute walk from Kyoto Municipal Subway Tozai Line "Kyoto City Hall Station"
5 minutes on foot from Keihan Railway "Sanjo Station"
10 minutes on foot from Hankyu Kyoto Line `` Kyoto Kawaramachi Station ''

京都栄養医療専門学校

〒616-8376
京都府京都市右京区嵯峨天龍寺瀬戸川町18-39
TEL:075-241-0891

8 minutes walk from JR Sanin Main Line "Saga-Arashiyama" station
7 minute walk from Arashiyama Station on the Keifuku Arashiyama Line
18-minute walk from Arashiyama Station on the Hankyu Arashiyama Line
City bus "Saga Shogakko-mae" stop

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