School Guide School Guide

大阪調理製菓専門学校ecole UMEDA( Professional Training College )

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Basic information

Postal code 530-0002
Street address 大阪府大阪市北区曽根崎新地1-1-4
Inquiry section signature DAICHO Admissions Guide
Contact phone number 0120-235-233
Website https://www.daicho.ac.jp/umeda/
E-mail ecole_umeda@daicho.ac.jp
Special Selection for International Students Yes

Entrance Examination

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Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary
調理総合本科（和泉・梅田）
Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Enrollment month April

Test overview

Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2026/09/01 ～ 2027/03/31
製菓総合本科（和泉・梅田）
Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 2 years

Test overview

Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2026/09/01 ～ 2027/03/31
調理師科（和泉・梅田）
Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year

Test overview

Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2026/09/01 ～ 2027/03/31
製菓衛生師科（和泉・梅田）
Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year

Test overview

Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2026/09/01 ～ 2026/03/31
キャリアアシスト科※（和泉）※調理師を取得済、もしくは取得見込みの方が対象
Application Distribution Period In early April
Guarantor Either in Japan or abroad
Submit Japanese Language School Attendance Ratio Necessary

Basic information

Length of study 1 year

Test overview

Test subject Document review,interview,Essay / essay

Exam schedule

Application period 2026/09/01 ～ 2027/03/31
Request brochure

Tuition

Application fee

20,000円

First Year Payments (Admission Fee)

250,000円

First Year Payments (Tuition)

250,000円 ～ 760,000円

First Year Payments (Other Fees)

500,000円 ～ 810,000円

First Year Payments (Total Fees)

1,000,000円 ～ 1,820,000円

Amount to be paid before application of the Tuition Exemption System
Tuition Exemption System

Nothing
Scholarship Program

Yes

International Student Acceptance Promotion Program / Hashitani Scholarship Foundation / Kyoritsu International Exchange Scholarship Foundation Scholarship

School characteristics

【 School characteristics 】
● Hands-on practice every day: We have one of the highest amounts of hands-on practice in the country!
● Overseas training program for all second-year students!
● The setting is just like a professional workplace. A restaurant, cafe, and sushi counter are set up on campus.
● Japan's first seminar class with added value.
● All full-time faculty members are experienced professionals working in top-tier fields.
● A research club where you can learn about cooking and confectionery in a detailed and in-depth manner!
● Collaborate with top companies while still a student.

【International Student Support System, etc】
● We provide comprehensive support for residence status/visa applications and procedures.
● Many graduates continue to be active in Japan after graduation.
● We support international students through international student programs and Japanese language classes.

Traffic access

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Approximately 7 minutes on foot from Keihan "Yodoyabashi Station"
15 minutes walk from JR Osaka Station
7 minutes walk from JR Kitashinchi Station
Various "10 minutes walk from Umeda Station
　

Separate Campus / Sister School

大阪調理製菓専門学校

〒595-0021
大阪府泉大津市東豊中町3-1-15　
TEL:06-6341-5700

5 minutes walk from Izumi-Fuchu Station on the JR Hanwa Line

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