
| Postal code | 595-0021 |
|---|---|
| Street address | 大阪府泉大津市東豊中町3-1-15 |
| Inquiry section signature | Public Relations Strategy Department |
| Contact phone number | 06-6341-5700 |
| FAX | 0725-41-4874 |
| Website | http://www.daicho.ac.jp/izumi/ |
| yoshioka@daicho.ac.jp | |
| Special Selection for International Students | Yes |
Click or tap the "+" to see the details.
| Application Distribution Period | In early June |
|---|---|
| Visiting Japan for the Examination | Necessary |
| Guarantor | In Japan |
| Submit Japanese Language School Attendance Ratio | Necessary |
| Application Distribution Period | In early June |
|---|---|
| Visiting Japan for the Examination | Necessary |
| Guarantor | In Japan |
| Submit Japanese Language School Attendance Ratio | Necessary |
Basic information
| Enrollment month | April |
|---|
Test overview
| Japanese Proficiency Test | Required (inquiries required) |
|---|---|
| Test subject | Document review,interview,Essay / essay |
Exam schedule
| Application period |
2025/09/01 ~ 2026/03/31
|
|---|
| Application fee |
20,000円 |
|---|---|
| First Year Payments (Admission Fee) |
250,000円 |
| First Year Payments (Tuition) |
1,570,000円 |
| First Year Payments (Other Fees) |
230,000円 |
| First Year Payments (Total Fees) |
2,050,000円 Amount to be paid before application of the Tuition Exemption System |
| Tuition Exemption System |
Yes |
| Scholarship Program |
Yes |
| Student dormitory |
Yes |
|---|
★Osaka Culinary and Professional Training College
5 minutes walk from Izumi-Fuchu Station on the JR Hanwa Line
★(Sister school) Osaka Culinary and Professional Training College ecole UMEDA